Sheraton La Caleta Resort & Spa, Costa Adeje, Tenerife

4.4 (188 reviews)

C/ La Enramada, 9, Adeje Tenerife, Canary Islands, 38670, Spain   •   Local Time:     •  Phone: (34)(922) 162 000  

4.4

SWEET MOMENTS WITH AWARDED CHEF HELEN VASS

12-14 September, 2017 in Sheraton La Caleta Resort & Spa, Costa Adeje, Tenerife

 

Learn from the awarded Scottish Chef Helen Vass at the Dulce Pop-Up Cooking Experience in Sheraton La Caleta Resort & Spa, Costa Adeje, Tenerife. 

Vass is an award winning pastry chef based in Glasgow, Scotland and runs her own patisserie & consultancy business, Dulce by Helen Vass.

Both if you are SPG member or not, you´ll have the opportunity to live a very sweet Masterclass with Helen Vass.

Choose your favorite culinary experience with Helen Vass below.

Sweet Moments for SPG Members (12th-13rd September)

Event Start Date & Time: 13 Sep 2017 at 7 PM

Learn from Chef Helen Vass at the Dulce Pop-Up Cooking Experience and 2 nights stay at Sheraton La Caleta Resort & Spa, Costa Adeje, Tenerife with this package for two persons:

  • 2 nights stay at the hotel (12th-14th September).
  • Welcome cocktails with hot and cold canapés, jamón, cava and wine. 
  • Meeting with Helen Vass and learn tips on how she makes her famous desserts. 
  • A 3 course sweet menu with wine pairings. See menu here

Starting Bid: 10,000 Starpoints

   BID SPG MOMENT HERE   

Event start date & time: 13 Sep 2017 at 7 PM

Learn from Chef Helen Vass at the Dulce Pop-Up Cooking Experience at Sheraton La Caleta Resort & Spa, Costa Adeje, Tenerife with this package for two persons:

  • Welcome cocktails with hot and cold canapés, jamón, cava and wine.
  • Meeting with Helen Vass and learn tips on how she makes her famous desserts. 
  • A 3 course sweet menu with wine pairings. See menu here

Total: 5,000 Starpoints


   BUY SPG MOMENT HERE   

Need some extra Starpoints for your bidding?

Now, you can buy 500 StarpointsSM for as little as $17.50 USD.

Add up to 30,000 Starpoints to your account!

5,000 StarpointsSM: $175.00 USD
10,000 StarpointsSM: $350.00 USD

Not a SPG Member yet? Join us for free here »


   BUY STARPOINTS HERE   

 


Sweet Experience for Non-SPG Members (14th September)

DULCE by HELEN VASS


Event start date & time: 14 Sep 2017 at 7 PM.
Live a culinary experience with Helen, including:

  • Welcome cocktail with hot and cold canapés, jamón, cava and wine. 
  • Meeting with Helen Vass and learn tips on how she makes her famous desserts. 
  • A 3 course sweet menu with wine pairings. See menu here

Price: €59 per person. 

 BUY EXPERIENCE HERE 


About Helen Vass

Helen Vass is an award winning pastry chef based in Glasgow, Scotland and runs her own patisserie & consultancy business, Dulce by Helen Vass.

Helen was the winner of the Callebaut Patissereie Chef of the Year 2017 award at the CIS (Catering in Scotland) Excellence awards and was a finalist in the same category in 2016. Furthermore, she also won the Dessert Gold Medal for her work at the Scottish Food Awards & Academy in May 2017.

She was the former head pastry chef of 2AA rosette restaurant, Number 16, on Glasgow's Byres Road for nearly 2 years. In May 2016, Helen was part of the winning team of BBC2's Bake Off Creme de la Creme along with team captain, Mark Tilling and team mate, Samantha Rain.

Helen previously worked in Pastelería Escribà in Barcelona. This role took her out to Singapore to work at Marina Bay Sands on the worlds first theatrical event, Fantasía by Escribà. She also worked at the 5* hotel, Blythswood Square, in Glasgow.

Every day is a school day in the kitchen and Helen is always seeking to learn new skills and has done stages in the kitchens of World Champion Pastry Chef, Jordi Bordas and Barcelona baker, Daniel Jorda. Furthermore, Helen has done pastry courses with the following chefs in both the UK and overseas.

  • Jordi Bordas, 2011 World Champion pastry chef, Coupe du mon Lyon
  • Mark Tilling, World Chocolate Master (UK)
  • David Gil & Enric Monzronis, Tickets Restaurant Barcelona
  • Antonio Bachour, St Regis Miami & Bachour Bakery
  • Melissa Coppel, Las Vegas
  • Miquel Guarro, Chocolate Academy Barelona
  • Martin Lippo, Vakuum, Barcelona
  • Hans Ovando, World Chocolate Master (Spain)